NUTRITION

SERVINGS

INGREDIENTS

4.5 oz ground chicken breast

2 slice center-cut bacon

1 medium jalapeño

1 medium sweet potato

0.25 cup non-fat Greek yogurt

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

• 1

  Slice the sweet potato into four 1/2-inch thick rounds to serve as the slider buns.

• 2

  Lightly coat the sweet potato rounds with avocado oil and sear in a skillet over medium heat until tender and golden brown on both sides.

• 3

  Finely dice the jalapeño, removing the seeds and internal ribs to control the heat level.

• 4

  In a medium bowl, combine the ground chicken, diced jalapeño, garlic powder, onion powder, sea salt, and black pepper.

• 5

  Form the chicken mixture into two even slider patties.

• 6

  Wrap one slice of bacon around the circumference of each patty, securing the ends with a toothpick if necessary.

• 7

  Cook the sliders in the skillet over medium-high heat for 5-6 minutes per side until the bacon is crispy and the chicken reaches an internal temperature of 165°F.

• 8

  Place each bacon-wrapped slider onto a sweet potato round and finish with a dollop of Greek yogurt.