Name: Ground Turkey with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz ground turkey (93% lean); 2 medium sweet potatoes; 2 cup broccoli florets; 1.25 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp garlic powder; 1 tsp dried oregano; 0.5 tsp smoked paprika; 0.25 cup yellow onion

Ground Turkey with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Roasted Sweet Potatoes

Lean ground turkey sautéed with aromatic garlic and herbs, served alongside golden roasted sweet potatoes and tender charred broccoli for a satisfying lunch.

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NUTRITION

Protein

83.8g

Fat

50.0g

Carbs

85.3g

SERVINGS

1 serving

INGREDIENTS

12 oz ground turkey (93% lean)

2 medium sweet potatoes

2 cup broccoli florets

1.25 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

1 tsp dried oregano

0.5 tsp smoked paprika

0.25 cup yellow onion

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Peel and cube sweet potatoes into 1/2-inch pieces.
3
Toss sweet potatoes and broccoli florets with 0.75 tbsp olive oil, 0.25 tsp salt, and 0.25 tsp black pepper on a baking sheet.
4
Roast for 20-25 minutes until sweet potatoes are tender and edges are golden.
5
While roasting, heat the remaining 0.5 tbsp olive oil in a large skillet over medium-high heat.
6
Add diced yellow onion and sauté for 3 minutes until translucent.
7
Add ground turkey to the skillet, breaking it up with a spatula.
8
Season turkey with garlic powder, dried oregano, smoked paprika, and the remaining 0.25 tsp salt.
9
Cook turkey for 7-10 minutes until browned and cooked through.
10
Divide roasted vegetables and turkey into bowls and serve warm.