Name: Grilled Steak with Garlic Herb Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Sirloin steak; 0 tbsp Ghee; 1 clove Garlic; 1 tsp Fresh parsley; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 1 cup Asparagus spears; 0.5 cup Sweet potato cubes; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Garlic Herb Butter

Juicy sirloin steak seared on a hot grill and topped with a melting pat of fragrant garlic-herb ghee, served alongside charred asparagus and tender sweet potato.

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NUTRITION

Protein

58.4g

Fat

20.8g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Sirloin steak

0 tbsp Ghee

1 clove Garlic

1 tsp Fresh parsley

0.5 tsp Sea salt

0.5 tsp Black pepper

1 cup Asparagus spears

0.5 cup Sweet potato cubes

0 tsp Avocado oil

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PREPARATION

1
Preheat the grill to medium-high heat.
2
In a small bowl, mash the ghee with minced garlic and chopped parsley until well combined.
3
Toss the sweet potato cubes and asparagus with avocado oil and half of the sea salt and black pepper.
4
Season the steak with the remaining sea salt and black pepper on both sides.
5
Place the sweet potato cubes in a grill basket and cook for 10 minutes, shaking occasionally.
6
Add the steak and asparagus to the grill; cook the steak for 4-5 minutes per side for medium-rare.
7
Remove the steak from the grill and let it rest for 5 minutes.
8
Top the warm steak with the garlic herb ghee and serve with the grilled vegetables.