YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Sliced Strawberries
0.25 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
Prepare the fruit by rinsing the blueberries and thinly slicing the strawberries.
In a tall glass or dessert bowl, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the strawberries and blueberries, followed by a sprinkle of chia seeds.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the toasted slivered almonds and serve immediately while chilled.