Name: Teriyaki Glazed Salmon with Sesame Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup green beans; 2 tbsp coconut aminos; 0.5 tsp honey; 1 clove garlic; 0.5 tsp fresh ginger; 1 tsp toasted sesame oil; 0.5 tsp avocado oil; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

Teriyaki Glazed Salmon with Sesame Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Sesame Green Beans

Pan-seared salmon glazed in a savory-sweet coconut amino reduction, served with crisp-tender green beans tossed in fragrant toasted sesame oil.

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NUTRITION

Protein

43.6g

Fat

35.5g

Carbs

21.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup green beans

2 tbsp coconut aminos

0.5 tsp honey

1 clove garlic

0.5 tsp fresh ginger

1 tsp toasted sesame oil

0.5 tsp avocado oil

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.
2
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
3
Heat the avocado oil in a non-stick skillet over medium-high heat. Place the salmon in the pan, skin-side up, and sear for 4 minutes until a golden crust forms.
4
Flip the salmon and pour the teriyaki glaze into the pan. Cook for another 3-4 minutes, spooning the glaze over the fish repeatedly as it thickens into a sticky sauce.
5
While the salmon finishes, steam the green beans in a separate pot for 3-5 minutes until they are bright green and crisp-tender.
6
Drain the green beans and immediately toss them with the toasted sesame oil and sesame seeds.
7
Plate the salmon alongside the sesame green beans and drizzle any remaining glaze from the pan over the fish.