Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 2 tbsp full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.5 tsp coconut oil; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup water; 1 tbsp fresh basil; 1 tsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken breast simmered in a vibrant, aromatic green curry sauce served over fluffy coconut-infused jasmine rice for a creamy and satisfying meal.

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NUTRITION

Protein

50.3g

Fat

14.6g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

2 tbsp full-fat coconut milk

1 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup snap peas

0.5 tsp coconut oil

1 tsp fish sauce

0.5 tsp coconut sugar

0.25 cup water

1 tbsp fresh basil

1 tsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the coconut oil in a large skillet or wok over medium heat.
2
Add the green curry paste and sauté for 1 minute until the aroma is released.
3
Add the sliced chicken breast, sea salt, and black pepper, cooking until the chicken is lightly browned.
4
Pour in the coconut milk, water, fish sauce, and coconut sugar, stirring until the paste is fully incorporated.
5
Add the red bell peppers and snap peas to the skillet.
6
Simmer for 5 to 7 minutes until the chicken is cooked through and the vegetables are tender-crisp.
7
Stir in the lime juice and fresh basil leaves just before serving.
8
Serve the curry over the warm cooked jasmine rice.