NUTRITION

SERVINGS

INGREDIENTS

8 oz chicken breast

1.5 tbsp olive oil

1 tsp chili powder

0.5 tsp cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium sweet potato

1 medium bell pepper

0.5 medium red onion

0.5 cup black beans

0.25 whole avocado

1 tbsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the chicken breast, sweet potato, bell pepper, and red onion into uniform 1-inch cubes to ensure even cooking.

• 3

  In a large mixing bowl, combine the chicken and chopped vegetables with olive oil, chili powder, cumin, garlic powder, salt, and pepper.

• 4

  Toss everything thoroughly until the chicken and vegetables are well-coated in the spice mixture.

• 5

  Spread the mixture in a single layer across the prepared baking sheet, ensuring nothing is overcrowded.

• 6

  Roast in the oven for 20 to 25 minutes, tossing the ingredients halfway through the cooking time.

• 7

  During the last 5 minutes of roasting, add the rinsed black beans to the pan to warm them through.

• 8

  Remove from the oven once the chicken is cooked through and the sweet potatoes are fork-tender.

• 9

  Drizzle the entire pan with fresh lime juice and serve topped with sliced avocado.