Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.18 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt folded with vanilla protein and almond butter, topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

Protein

45.7g

Fat

12.1g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

1.18 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and almond butter in a medium mixing bowl.
2
Using a hand mixer or a vigorous whisk, whip the ingredients together for 1-2 minutes until the mixture becomes light and aerated.
3
Gently fold in the chia seeds and let the mixture rest for 5 minutes to allow them to swell and thicken the mousse.
4
Rinse the mixed berries and pat them dry with a paper towel.
5
Transfer the protein mousse into a chilled glass or bowl.
6
Top the mousse with the fresh mixed berries and serve immediately for a light, high-protein treat.