YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Lean ground beef and kidney beans slow-cooked in a rich tomato base with aromatic spices for a smoky, comforting bowl of chili.
INGREDIENTS
6 oz ground beef (93% lean)
0.5 cup yellow onion
0.5 cup green bell pepper
1 tsp garlic
0.5 cup kidney beans
0.5 cup tomato puree
1 tbsp chili powder
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
Drain any excess fat from the skillet and transfer the beef into the slow cooker insert.
Add the diced yellow onion, diced green bell pepper, and minced garlic to the slow cooker.
Stir in the kidney beans, tomato puree, chili powder, ground cumin, sea salt, and black pepper until the mixture is well combined.
Cover the slow cooker with its lid and cook on the low setting for 6 to 8 hours or on the high setting for 3 to 4 hours.
Once the cooking time is complete, stir the chili once more to incorporate all the flavors.
Ladle the hot chili into a bowl and enjoy immediately.