YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Whisked nonfat Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with nutty hemp hearts for a satisfying toasted crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small mixing bowl until the texture is light, smooth, and silky.
Place half of the protein-infused yogurt into a serving glass or mason jar as the base layer.
Add a layer of mixed berries over the yogurt, reserving a few for the top.
Spoon the remaining yogurt mixture on top of the berry layer.
Finish by adding the rest of the berries and a generous sprinkle of hemp hearts for a nutty, toasted bite.