Name: Double Bacon Cheeseburger with Secret Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0 slices center-cut bacon; 0 slice sharp cheddar cheese; 0.5 whole whole-wheat bun; 2 leaves butter lettuce; 1 slice tomato; 0.25 cup plain non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp finely chopped dill pickles; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Double Bacon Cheeseburger with Secret Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Secret Sauce

Pan-seared lean beef patties layered with crispy bacon and melted cheddar on a toasted bun, finished with a tangy, creamy secret sauce.

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NUTRITION

Protein

44.7g

Fat

18.1g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slices center-cut bacon

0 slice sharp cheddar cheese

0.5 whole whole-wheat bun

2 leaves butter lettuce

1 slice tomato

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp finely chopped dill pickles

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, and chopped pickles to create the secret sauce.
2
Season the ground beef with sea salt, black pepper, and garlic powder, then form into two thin patties.
3
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel.
4
In the same skillet, sear the beef patties for 3-4 minutes per side until fully cooked through.
5
Place half a slice of cheese on each patty during the last minute of cooking to allow it to melt.
6
Toast the bun lightly in the skillet using the residual heat.
7
Assemble the burger by spreading secret sauce on the bun, then layering the lettuce, tomato, patties, and bacon.