YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A fluffy egg white omelette folded over sautéed spinach and savory turkey sausage, topped with creamy avocado and tangy feta.
INGREDIENTS
0.8 cup Egg Whites
2.1 ounces Turkey Sausage
2 cups fresh Spinach
1 tablespoon Feta Cheese
1 teaspoon Olive Oil
0.33 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat with the olive oil.
Add the turkey sausage and cook until browned and heated through, then slice into small rounds and set aside.
Add the spinach to the same skillet and sauté until just wilted, then remove and set aside with the sausage.
Pour the egg whites into the skillet and cook undisturbed until the edges are set and the center is firm.
Distribute the cooked sausage, wilted spinach, and feta cheese over one half of the omelette.
Carefully fold the omelette in half and slide it onto a serving plate.
Top with the sliced avocado and serve immediately while hot.