Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 275g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 140g Mixed Berries; 5g Chia Seeds; 5g Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein folded with chia seeds, topped with a handful of fresh berries and a creamy almond butter drizzle for a velvety finish.

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NUTRITION

Protein

40.9g

Fat

6.3g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

275g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

140g Mixed Berries

5g Chia Seeds

5g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for 1-2 minutes or use a hand mixer until the texture becomes light and aerated.
3
Gently fold in the chia seeds and let the mixture rest in the refrigerator for 5-10 minutes to allow the seeds to swell and thicken the mousse.
4
While the mousse sets, rinse the fresh berries or slightly thaw frozen berries.
5
Transfer the chilled mousse to a serving bowl or glass.
6
Top with the mixed berries and finish with a light drizzle of almond butter.