Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 1 tsp vanilla extract; 0.5 tsp lemon zest; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled overnight oats layered with juicy macerated strawberries and a velvety vanilla protein-yogurt blend for a refreshing and bright morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.9g

Fat

9.3g

Carbs

55.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tsp vanilla extract

0.5 tsp lemon zest

0.25 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the fresh strawberries and place half of them in a small bowl with the lemon zest to macerate.
2
In a wide-mouth mason jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
3
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients, stirring until no protein powder clumps remain.
4
Gently fold the remaining plain strawberries into the oat mixture.
5
Layer the macerated lemon-zest strawberries on top of the oats.
6
Cover the jar tightly and refrigerate for at least 6 hours or overnight.
7
Stir gently before serving to distribute the juices from the strawberries throughout the creamy oats.