YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Turkey Sausage and Spinach
Fluffy eggs scrambled with creamy cottage cheese and savory turkey sausage, folded with fresh spinach for a protein-packed start that is wonderfully velvety.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 ounces Lean Turkey Sausage Links
1 cup Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined
Heat the olive oil in a non-stick skillet over medium heat
Add the turkey sausage to the pan and cook until browned and heated through
Toss in the baby spinach and sauté until the leaves are just wilted
Reduce the heat to low and pour the egg mixture into the skillet
Gently stir the eggs with a spatula until they are softly set and creamy
Season with a pinch of salt and pepper before serving immediately