Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, topped with toasted almonds for a satisfying crunch.

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NUTRITION

332kcal
Protein
39g
Fat
7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Whisk the non-fat Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and well combined.

  • 2

    Layer half of the protein-yogurt mixture into a glass or bowl.

  • 3

    Top with half of the mixed berries and a light dusting of ground cinnamon.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Finish the dish by sprinkling the sliced almonds over the top for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, topped with toasted almonds for a satisfying crunch.

NUTRITION

332kcal
Protein
39g
Fat
7g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Whisk the non-fat Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and well combined.

  • 2

    Layer half of the protein-yogurt mixture into a glass or bowl.

  • 3

    Top with half of the mixed berries and a light dusting of ground cinnamon.

  • 4

    Add the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Finish the dish by sprinkling the sliced almonds over the top for a toasted crunch.