YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a bowl until the texture is smooth and well combined.
Layer half of the protein-yogurt mixture into a glass or bowl.
Top with half of the mixed berries and a light dusting of ground cinnamon.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the dish by sprinkling the sliced almonds over the top for a toasted crunch.