YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth and the powder is fully incorporated.
Select a glass or mason jar and place half of the protein-enriched yogurt at the bottom.
Add a layer of fresh mixed berries and a light dusting of ground cinnamon over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds over the top for a nutty, toasted crunch.