YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach and topped with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
1/2 small Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until it just begins to wilt.
Pour the egg whites into the pan and stir gently until they are fully set and fluffy.
Transfer the scramble to a plate and garnish with the fresh avocado slices.