YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-marinated chicken breast grilled until juicy and served over fluffy quinoa with tender steamed broccoli and a bright squeeze of charred lemon.
INGREDIENTS
3.8 oz cooked Chicken Breast
0.5 cup cooked Quinoa
1 cup steamed Broccoli
0.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Whisk together the olive oil, lemon juice, and garlic powder in a small bowl.
Coat the chicken breast with the marinade and let it sit for at least 10 minutes.
Preheat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli florets until they are vibrant green and tender-crisp.
Warm the pre-cooked quinoa in a small saucepan or microwave.
Slice the grilled chicken and serve it over the quinoa with the steamed broccoli on the side.
Finish with an extra squeeze of fresh lemon if desired.