Name: Honey-Glazed Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 tbsp Honey; 1 tbsp Tamari; 1 tbsp Hoisin sauce; 1 tsp Toasted sesame oil; 0.5 tsp Chinese five spice powder; 1 clove Garlic; 0.5 tsp Fresh ginger; 1 cup Baby bok choy; 0.5 cup Cooked brown rice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Char Siu Pork

Succulent pork tenderloin roasted in a sticky honey and five-spice glaze, served alongside vibrant steamed baby bok choy and fluffy brown rice.

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NUTRITION

Protein

55.1g

Fat

11.8g

Carbs

53.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Honey

1 tbsp Tamari

1 tbsp Hoisin sauce

1 tsp Toasted sesame oil

0.5 tsp Chinese five spice powder

1 clove Garlic

0.5 tsp Fresh ginger

1 cup Baby bok choy

0.5 cup Cooked brown rice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, tamari, hoisin sauce, toasted sesame oil, Chinese five spice powder, minced garlic, and grated ginger.
3
Season the pork tenderloin with the sea salt and black pepper, then coat it thoroughly with half of the prepared honey glaze.
4
Heat an oven-safe skillet over medium-high heat and sear the pork for 2 minutes on each side until a golden crust forms.
5
Transfer the skillet to the oven and roast for 12-15 minutes, brushing with the remaining glaze halfway through, until the internal temperature reaches 145°F.
6
While the pork rests for 5 minutes, steam the baby bok choy until tender-crisp and warm the pre-cooked brown rice.
7
Slice the pork into thick medallions and serve over the rice with the bok choy on the side.