Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.5 cup linguine; 0 tbsp ghee; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley; 1 tbsp vegetable broth

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a vibrant garlic and ghee sauce, tossed with tender linguine and finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

51.4g

Fat

3.5g

Carbs

59.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.5 cup linguine

0 tbsp ghee

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

1 tbsp vegetable broth

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PREPARATION

1
Boil a large pot of salted water and cook linguine according to package directions until al dente; reserve a small amount of pasta water before draining.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat a large skillet over medium heat and melt the ghee until it begins to shimmer.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the aroma is fragrant and golden.
5
Increase heat to medium-high, add the shrimp in a single layer, and sear for 2 minutes per side until pink and opaque.
6
Stir in the vegetable broth and lemon juice, scraping up any browned bits from the bottom of the pan to build the sauce.
7
Add the cooked linguine and chopped parsley to the skillet, tossing thoroughly to coat every strand in the silky garlic sauce.
8
Serve immediately in a shallow bowl, garnished with an extra pinch of fresh parsley if desired.