YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Bites
No-cook bites made with chocolate protein and almond butter, creating a rich, fudgy texture that satisfies any sweet craving.
INGREDIENTS
2.25 scoop Chocolate whey-casein protein powder
1 tbsp Unsweetened cocoa powder
1 tbsp Almond butter
2 tbsp Unsweetened almond milk
0.13 tsp Sea salt
1 tsp Vanilla extract
PREPARATION
In a medium glass mixing bowl, whisk together the chocolate protein powder, unsweetened cocoa powder, and sea salt until the mixture is uniform and free of large clumps.
Add the almond butter and vanilla extract to the center of the dry ingredients, using a stiff spatula to begin folding the components together.
Drizzle in the almond milk one tablespoon at a time, stirring vigorously after each addition until the powder is fully hydrated and a thick, fudge-like dough begins to pull away from the sides of the bowl.
Turn the dough out onto a clean surface or keep it in the bowl and knead it with your hands for about 30 seconds to ensure the almond butter is perfectly distributed and the texture is smooth.
Divide the dough into four equal portions and roll each between your palms to form smooth, round bites.
Transfer the bites to a plate and chill in the refrigerator for at least 10 minutes to allow the proteins to fully set, resulting in a firmer, more satisfying chew.