YOUR SOLIN GENERATED RECIPE
Mocha Protein Fudge Bites
No-bake chocolate bites blended with rich espresso and creamy almond butter for a decadent, fudgy texture that melts in your mouth.
INGREDIENTS
2.25 scoop chocolate whey-casein protein powder
1 tbsp unsweetened cocoa powder
1 tsp instant espresso powder
0.5 tbsp creamy almond butter
0.5 tbsp pure maple syrup
2 tbsp unsweetened almond milk
0.13 tsp sea salt
PREPARATION
Combine the protein powder, cocoa powder, espresso powder, and sea salt in a small mixing bowl, whisking to remove any lumps.
Incorporate the almond butter and maple syrup into the dry base using a stiff spatula or clean hands to create a crumbly texture.
Drizzle in the almond milk slowly, mixing continuously until the dough comes together into a thick, fudgy mass.
Divide the mixture into four equal portions and roll them between your palms to form smooth, round bites.
Chill the bites in the freezer for at least 10 minutes to allow the fibers to hydrate and create a dense, chewy finish.