Name: Chocolate Protein Pudding with Greek Yogurt and Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1/2 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter

Chocolate Protein Pudding with Greek Yogurt and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt and Chia Seeds

Creamy Greek yogurt whisked with chocolate protein and chia seeds, chilled until set and topped with a velvety almond butter swirl.

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NUTRITION

Protein

36.9g

Fat

17.2g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, and cocoa powder.
2
Slowly pour in the almond milk while whisking until the mixture is smooth and the powder is fully incorporated.
3
Fold in the chia seeds and stir well to ensure they are evenly distributed.
4
Transfer the mixture into a glass jar or bowl and cover tightly.
5
Refrigerate for at least 2 hours, or overnight, to allow the chia seeds to swell and thicken the pudding.
6
Before serving, drizzle the almond butter over the top for a rich finish.