Name: Seared Sirloin with Garlic Green Beans and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Top Sirloin Steak; 150 grams Sweet Potato, cut into wedges; 100 grams Fresh Green Beans, trimmed; 1 teaspoon Avocado Oil; 1 teaspoon Ghee; 2 cloves Garlic, minced; Salt and black pepper to taste

Seared Sirloin with Garlic Green Beans and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Sirloin with Garlic Green Beans and Roasted Sweet Potatoes

Pan-seared sirloin paired with roasted sweet potato wedges and garlic-sautéed green beans, finished with a touch of savory ghee.

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NUTRITION

Protein

37.8g

Fat

24.3g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Top Sirloin Steak

150 grams Sweet Potato, cut into wedges

100 grams Fresh Green Beans, trimmed

1 teaspoon Avocado Oil

1 teaspoon Ghee

2 cloves Garlic, minced

Salt and black pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sweet potato wedges with avocado oil, salt, and pepper, then spread them in a single layer on the baking sheet.
3
Roast the sweet potatoes for 20-25 minutes until tender and slightly browned.
4
Season the sirloin steak generously with salt and pepper on both sides.
5
Heat a cast-iron skillet over medium-high heat and add the ghee.
6
Sear the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
7
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.
8
In the same skillet, add the green beans and minced garlic, sautéing for 5-7 minutes until crisp-tender.
9
Slice the steak against the grain and serve alongside the roasted sweet potatoes and garlic green beans.