Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 tablespoon Chia Seeds; 1.5 cups Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.4g

Fat

15g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Chia Seeds

1.5 cups Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
3
Stir in the chia seeds and let the mixture rest in the refrigerator for at least 15 minutes to allow the seeds to swell and thicken the pudding.
4
While the pudding sets, rinse the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
5
Spoon the thickened yogurt pudding into a serving bowl.
6
Top with the fresh mixed berries and finish by drizzling the almond butter over the top for a rich, nutty finish.