YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites and savory turkey sausage served with roasted sweet potato cubes and wilted spinach, finished with a dash of smoky paprika.
INGREDIENTS
3 ounces Turkey Sausage
3/4 cup Egg Whites
150 grams Sweet Potato
1 tablespoon Avocado Oil
2 cups Fresh Spinach
1/2 teaspoon Smoked Paprika
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss cubed sweet potatoes with half the avocado oil and a pinch of salt.
Roast sweet potatoes for 20-25 minutes until tender and caramelized.
In a large skillet, heat the remaining oil over medium heat and brown the turkey sausage.
Add the spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Serve the scramble alongside the roasted sweet potatoes and garnish with smoked paprika.