NUTRITION

SERVINGS

INGREDIENTS

3 oz Lean beef sirloin

1.5 oz Dry egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Extra virgin olive oil

0.25 cup Plain Greek yogurt

0.5 cup Beef bone broth

1 tsp Dijon mustard

1 tsp Worcestershire sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Fresh parsley

PREPARATION

• 1

  Cook the egg noodles in boiling water until tender, then drain and set aside.

• 2

  Season the thinly sliced beef sirloin with sea salt, black pepper, and smoked paprika.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef until browned, then remove from the pan.

• 4

  In the same skillet, sauté the diced onion and sliced mushrooms until the vegetables are softened and golden.

• 5

  Stir in the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef bone broth, Dijon mustard, and Worcestershire sauce, scraping the bottom of the pan to release any browned bits.

• 7

  Reduce the heat to low and stir in the Greek yogurt until the sauce is smooth and creamy.

• 8

  Return the beef to the skillet and toss to coat in the sauce before serving over the cooked egg noodles garnished with fresh parsley.