YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed lean turkey and vibrant bell peppers are pan-seared until caramelized, then topped with soft-yolked eggs for a savory, protein-packed start.
INGREDIENTS
6 oz ground turkey
2 large eggs
0.5 cup yellow onion
1 cup bell pepper
1 cup baby spinach
0.25 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula, and cook until browned and no longer pink.
Stir in the diced yellow onion and bell peppers, sautéing for 5-6 minutes until the vegetables are tender and slightly charred.
Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the mixture and stir well to combine.
Add the baby spinach to the pan and toss for 1 minute until the leaves are just wilted.
Use a spoon to create two small wells in the turkey and vegetable mixture.
Crack one egg into each well, then cover the skillet with a lid.
Cook for 3-4 minutes, or until the egg whites are fully set but the yolks remain soft and runny.
Slide the contents of the skillet onto a plate and serve immediately while hot.