YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Egg White Scramble with Spinach and Sweet Potatoes
Pan-seared turkey sausage and roasted sweet potatoes tossed with fluffy egg whites and wilted spinach, finished with a crispy golden crust.
INGREDIENTS
3 oz Lean Turkey Sausage
0.6 cup Egg Whites
2 cups cubed Sweet Potato
2 cups Fresh Spinach
1.5 tbsp Avocado Oil
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Peel and cube the sweet potato into small half-inch pieces.
Heat one tablespoon of avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the pan, cover, and cook for 8-10 minutes, stirring occasionally until tender and browned.
Remove the sweet potatoes from the pan and set aside.
In the same skillet, add the remaining half tablespoon of avocado oil and the crumbled turkey sausage.
Sauté the sausage until fully cooked and slightly crispy on the edges.
Add the spinach to the skillet and stir until just wilted.
Pour in the egg whites and season with garlic powder, salt, and pepper.
Scramble the egg whites with the sausage and spinach until set.
Fold the crispy sweet potatoes back into the scramble and serve immediately.