NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked shredded chicken breast

2 tbsp buffalo hot sauce

0.5 tbsp ghee

0.75 oz shredded part-skim mozzarella cheese

2 tbsp nonfat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp chopped red onion

1 tbsp sliced celery

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat the oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until combined.

• 3

  Toss the shredded chicken breast in the buffalo sauce mixture until every piece is well coated.

• 4

  Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Sprinkle the chopped red onion and shredded mozzarella cheese over the chicken layer.

• 6

  Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.

• 7

  While the pizza bakes, stir together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 8

  Remove the pizza from the oven, top with the sliced celery for a fresh crunch, and finish with a drizzle of the Greek yogurt ranch.