Name: Zucchini Noodles with Pesto and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Zucchini; 6.5 tbsp Hemp seeds; 5 tbsp Nutritional yeast; 1 cup Fresh basil; 1 clove Garlic; 1 tbsp Lemon juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Cherry tomatoes; 3 tbsp Water

Zucchini Noodles with Pesto and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zucchini Noodles with Pesto and Cherry Tomatoes

Spiralized zucchini noodles tossed in a creamy, protein-packed raw hemp seed pesto and topped with juicy halved cherry tomatoes for a vibrant, garden-fresh crunch.

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NUTRITION

Protein

34.7g

Fat

32.2g

Carbs

33.0g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini

6.5 tbsp Hemp seeds

5 tbsp Nutritional yeast

1 cup Fresh basil

1 clove Garlic

1 tbsp Lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Cherry tomatoes

3 tbsp Water

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PREPARATION

1
Use a spiralizer to turn the zucchini into thin noodles and place them in a large mixing bowl.
2
In a food processor, combine the hemp seeds, nutritional yeast, fresh basil, garlic, lemon juice, sea salt, and black pepper.
3
Add the water one tablespoon at a time and pulse until the pesto reaches a smooth and creamy consistency.
4
Slice the cherry tomatoes in half and set them aside.
5
Pour the hemp seed pesto over the zucchini noodles and toss gently with tongs until every strand is evenly coated.
6
Top the noodles with the halved cherry tomatoes and serve immediately while fresh.