NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 cup Cauliflower rice

0.5 cup Kimchi

1 large egg

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  Whisk the gochujang, tamari, rice vinegar, grated ginger, and minced garlic together in a small bowl until smooth.

• 2

  Heat the sesame oil in a large skillet over medium-high heat and sear the cubed pork tenderloin until golden brown and cooked through.

• 3

  Pour the gochujang sauce over the pork and toss for 1-2 minutes until the glaze is thick, glossy, and perfectly coats the meat.

• 4

  In a separate pan, sauté the cauliflower rice for 3-5 minutes until tender and slightly toasted.

• 5

  Soft-boil the egg by simmering in boiling water for 6.5 minutes, then immediately transfer to an ice bath before peeling and slicing.

• 6

  Assemble the bowl by layering the cauliflower rice at the base, followed by the glazed pork, tangy kimchi, and the soft-boiled egg.

• 7

  Garnish the bowl with sesame seeds and thinly sliced green onions before serving warm.