YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Toasted Almonds
Fresh blueberries and cottage cheese topped with almonds toasted in a skillet for a satisfying crunch.
INGREDIENTS
100g Cottage Cheese (4% Milkfat)
1/2 cup Fresh Blueberries
1.25 tbsp Slivered Almonds
1 tbsp Raw Honey
1/4 tsp Ground Cinnamon
PREPARATION
Place the slivered almonds in a small dry skillet over medium heat.
Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden brown.
Spoon the cottage cheese into a serving bowl or a glass mason jar as the base layer.
Add the fresh blueberries on top of the cottage cheese.
Drizzle the raw honey evenly over the berries and cheese.
Finish by sprinkling the warm toasted almonds and ground cinnamon over the top for a perfect morning crunch.