YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potatoes and Green Beans
Pan-seared turkey patties seasoned with garlic and onion, served alongside oven-roasted sweet potato cubes and tender green beans for a satisfying crunch.
INGREDIENTS
3 ounces Ground Turkey (93% Lean)
100 grams Sweet Potato, cubed
100 grams Fresh Green Beans, trimmed
1 teaspoon Extra Virgin Olive Oil
1/4 teaspoon Garlic Powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss cubed sweet potatoes and trimmed green beans with half the olive oil, salt, and pepper.
Spread vegetables on the baking sheet and roast for 20-25 minutes until the potatoes are tender.
While vegetables roast, mix ground turkey with garlic powder, salt, and pepper, then form into small patties.
Heat the remaining olive oil in a skillet over medium-high heat.
Sear the turkey patties for 4-5 minutes per side until cooked through and golden brown.
Plate the patties with the roasted vegetables and enjoy.