Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu blended with dark cocoa and a touch of maple syrup, chilled into a decadent treat with a glossy finish.

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NUTRITION

249kcal
Protein
16.5g
Fat
10g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 teaspoon Creamy Almond Butter

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PREPARATION

  • 1

    Drain any excess water from the silken tofu package and pat the block lightly with a paper towel.

  • 2

    Add the silken tofu, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds or until the mixture is completely smooth and aerated.

  • 4

    Scrape down the sides with a spatula and pulse a few more times to ensure no white tofu streaks remain.

  • 5

    Pour the pudding into a glass ramekin or small bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into its signature silky texture before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu blended with dark cocoa and a touch of maple syrup, chilled into a decadent treat with a glossy finish.

NUTRITION

249kcal
Protein
16.5g
Fat
10g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 teaspoon Creamy Almond Butter

PREPARATION

  • 1

    Drain any excess water from the silken tofu package and pat the block lightly with a paper towel.

  • 2

    Add the silken tofu, cocoa powder, maple syrup, and almond butter into a high-speed blender or food processor.

  • 3

    Blend on high for 60 seconds or until the mixture is completely smooth and aerated.

  • 4

    Scrape down the sides with a spatula and pulse a few more times to ensure no white tofu streaks remain.

  • 5

    Pour the pudding into a glass ramekin or small bowl.

  • 6

    Refrigerate for at least 30 minutes to allow the pudding to set into its signature silky texture before serving.