YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Burrito with Salsa Fresca
Sautéed ground turkey and fluffy eggs folded into a warm tortilla with vibrant salsa fresca for a savory and satisfying morning meal.
INGREDIENTS
4 oz ground turkey (93% lean)
1 large egg
0.5 cup liquid egg whites
1 medium whole wheat tortilla
1 cup fresh spinach
0.25 cup red bell pepper
0.25 cup red onion
0.25 cup salsa fresca
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey, breaking it up with a spatula, and season with sea salt, black pepper, and garlic powder.
Once turkey is nearly browned, add the diced red bell pepper and red onion, sautéing until the vegetables are tender.
Lower the heat to medium and stir in the fresh spinach until it is just wilted.
Pour in the whisked egg and liquid egg whites, stirring gently until the eggs are set and fluffy.
Warm the whole wheat tortilla in a separate dry pan for 15 seconds per side.
Spoon the turkey and egg mixture into the center of the tortilla, top with salsa fresca, and roll tightly into a burrito.