YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with juicy mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Gently wash the blueberries and pat them dry with a paper towel to remove excess moisture.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of fresh blueberries and half of the hemp hearts.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the slivered almonds and remaining hemp hearts over the top for a nutty crunch.