Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.33 cup Jasmine rice; 0.13 cup Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Snap peas; 1 tsp Coconut oil; 0.25 tsp Sea salt; 1 tsp Fish sauce; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused rice for a creamy and aromatic finish.

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NUTRITION

Protein

53.2g

Fat

18.5g

Carbs

70.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.33 cup Jasmine rice

0.13 cup Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Snap peas

1 tsp Coconut oil

0.25 tsp Sea salt

1 tsp Fish sauce

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Rinse the jasmine rice and cook according to package instructions, replacing a portion of the water with half of the coconut milk.
2
Heat coconut oil in a large skillet over medium-high heat and sear the sliced chicken breast until golden.
3
Add the green curry paste to the skillet, stirring for 1 minute until the aromatics are released and fragrant.
4
Pour in the remaining coconut milk and fish sauce, then add the sliced bell peppers and snap peas.
5
Simmer the mixture for 5-7 minutes until the chicken is cooked through and the vegetables are tender-crisp.
6
Stir in the lime juice and sea salt, then serve the curry over the warm coconut rice.
7
Garnish with fresh cilantro before serving.