NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup arborio rice

1 cup mixed wild mushrooms

1.5 cup chicken bone broth

1 tbsp parmesan cheese

1 tsp extra virgin olive oil

1 tbsp shallot

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

PREPARATION

• 1

  Heat the extra virgin olive oil in a wide skillet over medium heat.

• 2

  Add the diced chicken breast, seasoning with half of the sea salt and black pepper, and cook until golden and cooked through; remove from the pan and set aside.

• 3

  In the same skillet, add the sliced wild mushrooms and minced shallots, sautéing until the mushrooms release their moisture and turn a deep golden brown.

• 4

  Stir in the minced garlic and Arborio rice, toasting the grains for 2 minutes until the edges are translucent.

• 5

  Reduce the heat to medium-low and begin adding the warm chicken bone broth 0.5 cup at a time, stirring frequently and allowing the liquid to be absorbed before adding more.

• 6

  Once the rice is creamy and al dente, stir the cooked chicken back into the pan along with the fresh thyme and the remaining salt and pepper.

• 7

  Remove from the heat and fold in the grated parmesan cheese before serving immediately.