YOUR SOLIN GENERATED RECIPE
Berry Yogurt Chia Seed Bark
Creamy Greek yogurt and protein powder are spread thin and frozen with a vibrant burst of fresh berries and crunchy chia seeds.
INGREDIENTS
1.5 cup Nonfat Greek yogurt
0.5 scoop Vanilla protein powder
1 tbsp Chia seeds
0.5 cup Fresh blueberries
0.5 cup Sliced strawberries
1 tbsp Almond butter
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and sea salt until the mixture is completely smooth and velvety.
Line a small baking sheet with parchment paper to ensure the bark does not stick during the freezing process.
Pour the yogurt mixture onto the parchment and spread it into an even layer about 1/4-inch thick using a silicone spatula.
Scatter the fresh blueberries and sliced strawberries evenly over the top of the yogurt layer.
Sprinkle the chia seeds across the surface to provide a satisfying crunch in every bite.
Warm the almond butter slightly in a small dish if needed and drizzle it in a zigzag pattern across the entire tray.
Place the tray in the freezer for at least 3 to 4 hours, or until the bark is completely firm and solid.
Once frozen, break the bark into large shards by hand or with a sharp knife and serve immediately while cold.