Name: Baked Apple with Cinnamon Streusel Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole Medium medium Honeycrisp apple; 1.5 cups non-fat Greek yogurt; 0.25 cup liquid egg whites; 2 tbsp rolled oats; 1 tbsp chopped walnuts; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 tbsp granulated monk fruit sweetener; 0.25 tsp sea salt

Baked Apple with Cinnamon Streusel Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple with Cinnamon Streusel Topping

Baked Honeycrisp apple slices nestled in a velvety vanilla protein custard and finished with a crunchy, spiced oat streusel.

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NUTRITION

Protein

46.9g

Fat

6.4g

Carbs

55.8g

SERVINGS

1 serving

INGREDIENTS

1 whole Medium medium Honeycrisp apple

1.5 cups non-fat Greek yogurt

0.25 cup liquid egg whites

2 tbsp rolled oats

1 tbsp chopped walnuts

1 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp granulated monk fruit sweetener

0.25 tsp sea salt

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small individual baking dish with avocado oil spray.
2
Core the Honeycrisp apple and cut it into thin, uniform slices.
3
In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, vanilla extract, and half of the monk fruit sweetener until the texture is silky.
4
Pour the yogurt custard base into the prepared baking dish and arrange the apple slices on top in an overlapping pattern.
5
In a separate small bowl, combine the rolled oats, chopped walnuts, ground cinnamon, sea salt, and the remaining monk fruit sweetener.
6
Sprinkle the oat streusel evenly over the apple slices, ensuring every bite gets some crunch.
7
Place the dish in the oven and bake for 25 to 30 minutes, or until the custard is set and the topping is golden and fragrant.
8
Allow the bake to cool for 5 minutes before serving to let the flavors meld.