YOUR SOLIN GENERATED RECIPE
Sweet Potato Ground Beef Hash with Poached Egg
Sautéed lean ground beef and caramelized sweet potatoes tossed with crisp peppers, topped with two silky poached eggs that create a rich natural sauce.
INGREDIENTS
6 oz Ground beef 93% lean
0.5 cup Sweet potato
2 large Eggs
0.5 tsp Olive oil
0.25 cup Red onion
0.25 cup Red bell pepper
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Peel and dice the sweet potato into small 1/2-inch cubes to ensure even cooking and a consistent texture.
Heat the olive oil in a large non-stick skillet over medium heat and add the sweet potato cubes.
Cook the potatoes for 8 to 10 minutes, stirring occasionally, until they are tender and beautifully browned.
Add the ground beef, diced red onion, and red bell pepper to the skillet, breaking the beef apart with a spatula.
Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, cooking until the beef is fully browned.
While the hash finishes, bring a small pot of water to a gentle simmer and poach the eggs for 3 minutes until the whites are set.
Transfer the savory hash to a bowl and top with the poached eggs, allowing the yolks to break and coat the ingredients.