YOUR SOLIN GENERATED RECIPE
Frozen Mango Yogurt Chocolate Bars
Prepared by freezing creamy Greek yogurt and sweet mango chunks into protein-packed bars, then finished with a rich, velvety dark chocolate drizzle.
INGREDIENTS
1.5 cups Non-fat Greek yogurt
0.25 scoop Vanilla protein powder
0.5 tbsp Raw honey
0.5 cup Diced fresh mango
0.5 oz 70% dark chocolate
0.5 tsp Virgin coconut oil
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and raw honey until the texture is completely smooth and well-incorporated.
Gently fold the diced fresh mango chunks into the yogurt mixture using a spatula to ensure they are evenly distributed.
Line a small baking sheet or rectangular glass container with parchment paper, allowing some overhang for easy removal.
Spread the yogurt and mango mixture onto the parchment paper in an even layer about half an inch thick.
Place the tray in the freezer for approximately 3 to 4 hours, or until the yogurt is completely firm and solid.
In a small microwave-safe bowl, combine the dark chocolate and coconut oil, heating in 20-second intervals and stirring until the mixture is glossy and melted.
Remove the frozen yogurt slab from the freezer, slice into 4 equal bars, and immediately drizzle with the melted chocolate and a pinch of sea salt.
Return the bars to the freezer for 10 more minutes to set the chocolate before serving.