YOUR SOLIN GENERATED RECIPE
Mango Greek Yogurt Chocolate Dipped Bar
Frozen Greek yogurt bars blended with tropical mango and vanilla protein, finished with a snap-worthy dark chocolate coating for a refreshing treat.
INGREDIENTS
1.25 cup non-fat Greek yogurt
22 gram vanilla whey protein powder
0.5 cup fresh mango
0.75 ounce dark chocolate chips
0.5 teaspoon coconut oil
0.25 teaspoon vanilla extract
0.13 teaspoon sea salt
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla whey protein powder, vanilla extract, and sea salt until completely smooth and creamy.
Gently fold in the finely diced fresh mango until evenly distributed throughout the yogurt mixture.
Line a small baking sheet with parchment paper and spoon the mixture into four rectangular bar shapes, or use a silicone bar mold.
Place the tray in the freezer for at least 3 hours, or until the bars are completely firm and frozen through.
In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil, heating in 20-second intervals and stirring until silky and melted.
Remove the frozen bars from the freezer and quickly dip each one into the melted chocolate or drizzle it over the top to create a thin, crunchy shell.
Place the bars back on the parchment paper for 5 minutes to allow the chocolate to set before serving.