Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with vanilla whey and dark cocoa powder, chilled until it reaches a perfectly silky-smooth consistency.

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NUTRITION

194kcal
Protein
38.9g
Fat
0.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Sift in the whey protein isolate and cocoa powder to ensure the mixture stays completely smooth.

  • 3

    Add the monk fruit sweetener and a tiny pinch of sea salt if desired.

  • 4

    Whisk the ingredients together vigorously by hand or with an electric mixer until the texture is light and aerated.

  • 5

    Transfer the mousse into a serving dish and refrigerate for at least 20 minutes to allow it to set.

  • 6

    Serve chilled as a high-protein treat.

Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with vanilla whey and dark cocoa powder, chilled until it reaches a perfectly silky-smooth consistency.

NUTRITION

194kcal
Protein
38.9g
Fat
0.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 teaspoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Sift in the whey protein isolate and cocoa powder to ensure the mixture stays completely smooth.

  • 3

    Add the monk fruit sweetener and a tiny pinch of sea salt if desired.

  • 4

    Whisk the ingredients together vigorously by hand or with an electric mixer until the texture is light and aerated.

  • 5

    Transfer the mousse into a serving dish and refrigerate for at least 20 minutes to allow it to set.

  • 6

    Serve chilled as a high-protein treat.