Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a decadent, mousse-like treat topped with fresh raspberries and a nutty almond butter drizzle.

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NUTRITION

408kcal
Protein
45.7g
Fat
14.9g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is completely smooth and airy.

  • 4

    Gently fold in the almond butter, leaving some swirls if desired for a marbled effect.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Top with fresh raspberries just before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder create a decadent, mousse-like treat topped with fresh raspberries and a nutty almond butter drizzle.

NUTRITION

408kcal
Protein
45.7g
Fat
14.9g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.

  • 3

    Add the vanilla extract and whisk vigorously until the mixture is completely smooth and airy.

  • 4

    Gently fold in the almond butter, leaving some swirls if desired for a marbled effect.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 6

    Top with fresh raspberries just before serving.