YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder create a decadent, mousse-like treat topped with fresh raspberries and a nutty almond butter drizzle.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture.
Add the vanilla extract and whisk vigorously until the mixture is completely smooth and airy.
Gently fold in the almond butter, leaving some swirls if desired for a marbled effect.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
Top with fresh raspberries just before serving.