YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and chia seeds, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
2 teaspoons Chia Seeds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Rinse the blueberries under cold water and pat them dry with a clean paper towel.
Spoon half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of half the blueberries and sprinkle with one teaspoon of chia seeds.
Layer the remaining yogurt mixture over the berries.
Top the parfait with the remaining blueberries, the second teaspoon of chia seeds, and the slivered almonds for a toasted crunch.