Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 oz Whole grain linguine; 1 tbsp Ghee; 3 cloves Garlic; 1 tbsp Lemon juice; 2 tbsp Fresh parsley; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce with whole grain linguine and a bright squeeze of fresh lemon.

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NUTRITION

Protein

49.1g

Fat

18.3g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 oz Whole grain linguine

1 tbsp Ghee

3 cloves Garlic

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the aroma is released.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque.
6
Stir in the lemon juice and half of the fresh parsley, scraping any browned bits from the bottom of the pan.
7
Reserve 0.25 cup of pasta water, then drain the linguine and add it directly to the skillet.
8
Toss everything together, adding a splash of pasta water if needed to coat the noodles, and garnish with the remaining parsley.