Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.75 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and cake-like morning treat.

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NUTRITION

Protein

55g

Fat

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.75 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a medium glass jar or container, combine the rolled oats, vanilla protein powder, and chia seeds.
2
Whisk in the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.
3
Gently fold in half of the fresh strawberries, slicing them into bite-sized pieces if they are large.
4
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, stir the mixture gently and top with the remaining fresh strawberries for a burst of sweetness.